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Food Safety Management System (FSMS)

A company will strive to ensure that its goods are able to be consumed without constituting a risk to health. In a world where food products are transported around the globe and the food chain is becoming increasingly complex, the diversity of safety levels and the demands of national legislation have made it increasingly difficult to achieve this objective.

As a result of the work of the Technical Committee ISO/TC 34, the ISO Standard 22000:2005 Food safety management systems: Requirements for any organization in the food chain was officially published in September 2005. If an organisation is part of the food chain, ISO 22000 requires the establishment of a food safety management system (FSMS) and usage of this system to ensure products do not inflict harmful effects on human health.

Certified ISO 22000

THE STANDARD HAS THE FOLLOWING OBJECTIVES:

Difference between HACCP and ISO 22000

In addition to the fact that HACCP is a food safety system, and that ISO 22000 is a food safety management system standard, differences between these two include:

HACCP AND ISO 22000 link

Principles of HACCP, and precondition programs. ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Point ( HACCP) system and combines the HACCP plan with the Prerequisite Programs (PRPs) through auditable requirements.Prerequisite programs include all the minimum amenities and activities required to maintain a good hygiene adequate environment for manufacturing, managing and supply of safe final products all throughout food chain.

HACCP principles

There are seven principles of HACCP plan that can be implemented in ISO 22000- safety management system are:

IMPLEMENTATION OF ISO 22000:

ISO 22000 combines commonly recognized key food safety elements along the food chain:

BENEFITS OF ISO 22000:

Benefits of implementing ISO 22000 include:

In figure below ISO 22000 benefits analysis is done.As illustrated in the figure, the most common benefit ISO 22000 cited by the companies surveyed was “Improvement of food protection methodologies and procedures and documents relevant to the management program (50%), accompanied by “improvement of consumers and other involved parties happiness” with a ranking of 32.2%. As it was checked for the reasons for the ISO 22000 credential, the most significant advantage identified by the respondent companies was internal.

ISO 22000 Benefits Analysis

WHO IS IT RELEVANT TO?

ISO 22000 is an international standard that can be applied to any type of food industry and applies throughout the world. Any industry associated with food grains , food processors, food warehouses, food processing equipment, food packaging materials, food cleaning agents, food additives, and food ingredients may apply for ISO 22000.

HOW AEGIS SERVICES CAN HELP?

HOW TO GET ISO 22000:2018 IN QATAR:

Aegis Services is one of the recognized ISO 22000 Consultants in Qatar, we believe in improvement by practically implementing ISO 22000 standard. Aegis Services ISO 22000 Lead Auditor Certified Consultants will guide you through each step and will train your staff so the profitability is also increased after the implementation of the standard. We will motivate your employees to take active participation in developing food safety management systems. Our methodologies will make the system’s practicality easy. So contact Aegis Services today to stand out in the Qatar Food supply chain.

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